Tokwa and Mushroom Sisig
![](https://1.bp.blogspot.com/-zumkgeEmzYw/Xo5i5A8-skI/AAAAAAABFaY/vjG0JtzHNjMspsfM4D9lIxv9YB6PtdUPACLcBGAsYHQ/s400/maxresdefault%2B%25281%2529.jpg)
Remembering my childhood disliking Sisig because it is boiled pork'face then diced and combined with onions, chili,garlic and vinegar that looks sticky and mismatch on my taste, later I like to eat it when its grilled that we called sizzling Sisig, now I more prefer this kind of Sisig as I can eat this delicious Sisig without meat added that is mixed with Tofu and Mushroom so I don't feel any dizziness while I'm eating and also the awful odor effect of a vinegar like mixing it to pork's skin and fat. Watch and enjoy on how to cook this Tokwa and Mushroom Sisig !!!!:
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