The Ultimate Adventures of Ryuusei

        I remember when I eat at Mang Inasal, JT Manukan and Chic-Boy as we never complete our unli-rice meal without the chicken oil. I love to pour chicken oil on my rice together with garlic and a little drop of soy sauce as I eat four or five rice every meal when I go to different events with my friends. So here are the demo on how to cook Chicken Oil at home from KitcheNetPH. Watch and enjoy the video!!!!:   Source:     KitcheNetPH

       Remembering my childhood disliking Sisig because it is boiled pork'face then diced and combined with onions, chili,garlic and vinegar that looks sticky and mismatch on my taste, later I like to eat it when its grilled that we called sizzling Sisig, now I more prefer this kind of Sisig as I can eat this delicious Sisig without meat added that is mixed with Tofu and Mushroom so I don't feel any dizziness while I'm eating and also the awful odor effect of a vinegar like mixing it to pork's skin and fat. Watch and enjoy on how to cook this Tokwa and Mushroom Sisig !!!!: